Red Box Biryani
Hyderabadi Biryani, the word alone should get your taste buds tingling and your jaws aching with sweet pain. And if its not like this, you havent yet had the Best Hyderabadi Biryani.
Mutton Biryani is made spicy. Simple curd or Raita made of curd and cucumber can go well with the Biryani. In the Western part of Maharashtra, people prefer sliced onion and tomato mixed in curd called Dahi Kanda with Mutton Biryani or other spicy dish
1 kg of chicken biryani can serve approximately 4 to 6 people for a moderate meal. However, if you have additional side dishes, salads, or appetizers, it can stretch to serve more people as part of a larger meal.
1 kg of mutton biryani can serve approximately 4 to 6 people for a moderate meal. However, if you have additional side dishes, salads, or appetizers, it can stretch to serve more people as part of a larger meal.
chettinad Biryani, the word alone should get your taste buds tingling and your jaws aching with sweet pain. And if its not like this, you havent yet had the Best Hyderabadi Biryani. Biryani has become the mirror image of the Indian population and as the
Ambur Chicken Biryani, the word alone should get your taste buds tingling and your jaws aching with sweet pain. And if its not like this, you havent yet had the Best Ambur Chicken Biryani.
Boiled eggs cooked in a spicy biryani masala gravy and layered with basmati rice, herbs and saffron. Makes for a great special meal. Serve with raita and salan or shorba.
Flavourful marinated prawns cooked along with aromatic basmati rice and caramelized onions is a must try biryani recipe. Simple to make and absolutely delicious, make and serve for a special lunch or dinner along with a raita of your choice.
Chicken lollipop is a popular Indo-Chinese fried chicken appetiser. Chicken lollipop is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down, creating a lollipop appearance.
The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.
