RED BOX BIRYANI

Online shop to order Biryani and other Indian Food

At Red Box Biryani, we bring the rich and diverse flavors of India right to your doorstep. Whether you're craving the comforting warmth of homemade dal, the aromatic allure of a biryani, or the spicy delight of a freshly made curry, we have you covered. Our menu is thoughtfully curated to offer a wide range of authentic Indian dishes, made with the finest ingredients and prepared by expert chefs who know how to capture the true essence of Indian cuisine.


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    Hyderabadi Biryani, the word alone should get your taste buds tingling and your jaws aching with sweet pain. And if its not like this, you havent yet had the Best Hyderabadi Biryani.

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    Mutton Biryani is made spicy. Simple curd or Raita made of curd and cucumber can go well with the Biryani.

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    1 kg of chicken biryani can serve approximately 4 to 6 people for a moderate meal.

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Simply browse our menu online, choose your favorites, and place your order in just a few clicks. Our user-friendly platform makes ordering a breeze, whether you're on your phone or computer.

We know how important it is to get your food fresh and hot. Our efficient delivery team ensures your order arrives promptly, so you can enjoy your meal at its best.

We use only the freshest ingredients, sourced locally and from trusted suppliers, to ensure every bite is bursting with flavor.

We use only the freshest ingredients, sourced locally and from trusted suppliers, to ensure every bite is bursting with flavor.

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    The world’s a big, big stage for this notorious deli smack in the middle of the theatre district, infamously famous for its over-the-top corned beef and pastrami sandwiches, chopped liver, blintzes, celebrities, salami, smoked fish and New York’s finest cheesecake.

    Anthony Reed, New York

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    You might not find dragon meat on the menu, but you’ll find pretty much anything else that walks, swims or flies, cooked up in more ways than there are people in the Guangdong province. This Midtown mainstay has a 20-year history of delivering mouth-watering and Cantonese style chow.

    Gemma Arterton, Bay Area

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    This NYC historical landmark in the heart of the Theatre District has been serving up suds and down home pub food since 1892, surviving prohibition by renting the front of its then Rockefeller Center façade to Greek florists, while the Hurley brothers ran a speak-easy in back.

    Zachary Burton, Sanfransisco

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